2. What's Miracle Fruit
|
| Common
Name：Miracle fruit(berry),
miraculous fruit |
| Scientific Name：Synsepalum
dulcificum Daniell |
| Original：Tropical
Africa, Ghana, Congo, |
| Family：Saptaceae |
Flower：White
flower about 0.5 inch, smell like milk, flossom all year, but not good
in rainy season and cold weather.
|
| Fruit：Red berry
about 1.5-3 cm one
seed inside, best guality remains in lower temperature not higher 25℃；when
you eat one miracle fruit, then taste sour fruit, all the sour taste disappear,
it's sweet and taste wonderful. |
| Fruit Preservation：Fruit
easy damage by light press or other movement, it also not easy preserve
longer in high temperature (>25℃), most of our supplied fruits preserve
by freezing. |
| Usage：Miracle
fruit is a evergreen plant and grows slowly, the fruit is eatible and be
used in botanical bonsai or garden landscaping. |
| 3.
Miracle Fruit Culture and Management
|
|
Sun：Full
sun in Winter, partial shade in Summer. |
|
| Wind：
The dry and cold wind in Winter is not good for the plants,
shelf facility against the wind is necessary in Winter. |
| Temperature：The
moderate temperature is between 22 ℃ to 35 ℃，the lower endurable temperature
is about 0℃, it grows well in Taiwan's lowland. |
| Water：Once
a day in Summer, once three days in Winter. |
| Soils：The
plant prefers a soil acidity of PH4.5-5.8，good draining and ventilating
also necessary. |
| Fertilization：The
water solutable and long effect fertilizer is good for the plant. |
| Pruning：Not
necessary. |
| Propagation：By
seed ( 3- 4 years bearable ) or cutting ( half year bearable) |
| Pests
and diseases ：Mealybugs,
spider mites and other indoor potted plant pests. |
